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The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRice and Ginseng–Stuffed Roast Chicken\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrilled Kimchi Wedge Salad\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKkaennip Pesto\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePineapple Kimchi Fried Rice\u003c\/strong\u003e. 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